July 30, 2009

Since we are packing up and heading out next week for our “Around the World” adventure (eek!), we have been trying to clear out the pantry and fridge by only cooking with the ingredients we have… luckily, I had enough yummy items to conjure up the BEST and relatively healthy banana bread!
I enhanced this recipe by adding walnuts and turbinado sugar to make a “crust” on top, chopped dates and mini chocolate chips! Whoa!
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Indonesian Street Food :: Gado Gado Recipe
12 January 2010 7:24 AM |
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A very common dish found on street carts here in Indonesia is Gado Gado, a vegetarian dish that will stick to your ribs and keep you full for the whole day. Also, it is quick and cheap so that is always a plus. It’s relatively healthy and you can mix and match your vegetables [...]
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Bangkok | Thailand : Street Food
30 October 2009 2:58 AM |
9 Comments
In Bangkok, Terry and I pigged out on local Thai street food, multiple times a day. In backpacker’s heaven, Khao San Road, you can get any delicacy you can imagine from fresh fruit shakes, falafels, pad thai to little fried quail eggs. And all for about $1 – which makes it even tastier.
Compared to most [...]
We are doing this RIGHT now. This is our last week before packing up and I am cooking up creative meals using minimal ingredients. By the way, I am also an Indian girl married to a white guy (Patrick) and we used to live in Atlanta for many years. Unfortunately, we are no longer twenty-somethings which makes me very very sad. We are hitting the road in three weeks and our first stop is Sydney – http://www.theroadforks.com Maybe we'll see you on the road!
Hi Manali + Terry! I just spent the past several minutes watching your wedding video on the About Us page, and am busy wiping away the tears. Your wedding looked stunning!
We can't wait to keep up with your trip. Happy travels!
That looks yummy. want to bring me some when you head to europe?