Since we are packing up and heading out next week for our “Around the World” adventure (eek!), we have been trying to clear out the pantry and fridge by only cooking with the ingredients we have… luckily, I had enough yummy items to conjure up the BEST and relatively healthy banana bread!
I enhanced this recipe by adding walnuts and turbinado sugar to make a “crust” on top, chopped dates and mini chocolate chips! Whoa!
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